Dried Chanterelle Mushrooms-1kg

Chanterelle are golden looking, golden tasting, and golden priced. The cap is fleshy, with wavy, rounded cap margins tapering downward to meet the stem. They are mainly used in home cooking (for example, for soups and risottos), as an ingredient in dehydrated meals and spices.

Packed with essential vitamins, minerals, antioxidants, and immune-boosting properties, our Dried Chanterelle Mushrooms are perfect for enhancing soups, stews, and teas. These delicious mushrooms with a pleasant aroma and flavor can be added to almost any dish, delivering a strong flavor base and enticing taste.

Also, Chanterelles are rich in vitamin A, vitamin C and carotene, which helps to improve immunity and protect eyesight. Chanterelles have a short season and are highly prized due to their delicious fruity, peppery taste. Dried Chanterelles, a natural delicacy that preserves all its flavor and aroma. Ideal for stews, rice dishes, and sauces.

Furthermore, Chanterelles are a seasonal delicacy. Featured on menus of some of the finest dining restaurants around the world. These dried Chanterelle mushrooms for sale should be reconstituted in water, or with a homemade chicken or vegetable broth.

Additionally, Dried Chanterelle mushrooms have a wonderful aroma that can be described as fruity and apricot like.