Dried Shiitake Mushroom-1kg

The shiitake is a mushroom that is always preferred dried over fresh. Dried and reconstituted, the mushroom has a far more intense flavor. Dried shiitake has the feature of low water content, long storage time and convenient use. After soaking and cleaning, they can be used for frying, and makin soup.

Additionally, In Japan, they are loved in stir-fries, vegetable mixtures and rice dishes. They are also popular in soups, broths and with noodles. Dried shiitake mushrooms are characterized by their high dietary fiber content. They also contain biotin, which is known to maintain skin and mucous membranes.

Our Dried Shiitake Mushrooms are perfect for adding flavour to your dishes. After rehydrating we like to keep the stock and add to soups, stews and gravies.

A distinct savory and slightly smoky flavor. They adapt well in many dishes. The whole mushroom is edible, caps and stems.Dried Shiitake mushrooms have a fragrant aroma and are crisp, brittle, and lightweight. When rehydrated and cooked.

These umami-rich mushrooms have a hearty, meaty flesh and a rich, full-bodied, earthy flavor that lends it self to numerous cooking applications.

Moreover, dried shiitake mushroom has a intense flavour compared with fresh shiitake mushroom . Drying process draws out the umami flavour by breaking down proteins